triedunture: (nom nom nom)
[personal profile] triedunture


OK, this salad doesn't exactly come from nothing, but it is a pretty impressive rags-to-riches story. It's something you can throw together with barely a coherent pantry of ingredients.

First boil some pasta that is a cute shape. I made only half a box.

Also, fry up some bacon. I had to use turkey bacon, as I no longer eat pork. I am sad. But I've dealt with it.

When your bacon or "bacon" is done, fry up some chicken in the leftover grease.

Also defrost a box of frozen spinach.

Oh, and chop some sundried tomatoes.

Do you see how it's all little pieces of foodstuffs? Wait till you bring them together. Chop up the bacon and chicken, toss all the goodies together and pour on some sauce or dressing. I used honey teriyaki.



The reason this is awesome is because it supplies you with two kinds of protein plus the iron-rific spinach. And pasta is there because I can't not have a starch present.

(no subject)

Date: 2008-10-24 02:06 am (UTC)
From: [identity profile] sexy-severus.livejournal.com
Wow, this looks totally yummy :D

It's really sad that I'm allergic to spinach :(

(no subject)

Date: 2008-10-24 02:12 am (UTC)
From: [identity profile] starpanties.livejournal.com
Oh, that does look rather tasty. I do look forward to your recipe posts :D

(no subject)

Date: 2008-10-24 06:31 am (UTC)
From: [identity profile] hwshipper.livejournal.com
Gosh that does look nice.

Did you know there's a new House cooking comm? You could post your Wilsonesque stuffed peppers there :) [livejournal.com profile] mickeysdiner

(no subject)

Date: 2008-10-24 07:10 am (UTC)
From: [identity profile] nemesishamartia.livejournal.com
Oh, /shudder. Sorry, I'm vegetarian and can't eat greasy stuff, so bacon ("bacon") and chicken... /whimper.

(no subject)

Date: 2008-10-24 08:05 am (UTC)
From: [identity profile] mxdp.livejournal.com
Why am I vegetarian? *sniffs*
Well, I do eat meat at other peoples home, in order not to be impolite...
Invite me at your home.
Noohhoooooow. D:
:D

(no subject)

Date: 2008-10-24 01:12 pm (UTC)
ext_3685: Stylized electric-blue teapot, with blue text caption "Brewster North" (Default)
From: [identity profile] brewsternorth.livejournal.com
Now I know House fandom's arrived. It's generating its own cookbook!

(no subject)

Date: 2008-10-24 01:46 pm (UTC)
From: [identity profile] triedunture.livejournal.com
Worst. Vegetarian. Ever. XD

(no subject)

Date: 2008-10-24 01:46 pm (UTC)
From: [identity profile] triedunture.livejournal.com
I sorry. D:

(no subject)

Date: 2008-10-24 01:48 pm (UTC)
From: [identity profile] triedunture.livejournal.com
OMG. Two of my favorite things together at last! Will def. join.

(no subject)

Date: 2008-10-24 06:29 pm (UTC)
From: [identity profile] lady529.livejournal.com
*eyes the nom from behind box containing nommy pizza* Tomorrow I wants teh nom.

The Lady 529

(no subject)

Date: 2008-10-24 06:31 pm (UTC)
From: [identity profile] lady529.livejournal.com
I know! Isn't it just beautiful? <3

The Lady 529

(no subject)

Date: 2008-10-24 07:24 pm (UTC)
ext_3685: Stylized electric-blue teapot, with blue text caption "Brewster North" (Default)
From: [identity profile] brewsternorth.livejournal.com
Eh, I'm vegetarian too, but I can see how the recipe could be improvised upon in a vegetarian manner with just as much numminess.

(no subject)

Date: 2008-10-24 07:25 pm (UTC)
From: [identity profile] triedunture.livejournal.com
That is true. I once made it with tofu bacon. Tofacon?

(no subject)

Date: 2008-10-25 08:53 pm (UTC)
From: [identity profile] cerublu02.livejournal.com
that looks awesome and I don't even like spinach! yum!

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